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TRADITIONAL DISHES

  • Stuffed cabbage with smoked ribs
  • Butcher stew with liver and ribs
  • Farmer stew with onions and tomatoes
  • Stew with homemade sausages and fried eggs
  • Pork knuckles and beans
  • Pork knuckles with cabbages
  • Costita cu fasole
  • Ribs and cabbages
  • Homemade sausages and beans
  • Mutton and polenta
  • Sheperd's dinner – polenta, cheese, sausages, pastrami, sour cream
  • Polenta in butter milk
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